Chestnut Soup

Name: Chestnut Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 1 carrot, peeled and sliced; 1 pinch cayenne pepper, or to taste; 1 celery root, chopped; 794 grams whole chestnuts, drained; 2 liters chicken stock; 2 sprigs fresh parsley, chopped; 1 pinch ground nutmeg; 118 milliliters Madeira wine; 1 parsnips, peeled and chopped; 59 milliliters sour cream, for topping

Chestnut Soup is a gluten free, primal, and vegetarian recipe with 16 servings. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 228 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, chestnuts, cayenne pepper, and a few other things to make it today. It will be a hit at your Autumn event. It works best as a soup, and is done in around 50 minutes.