Chestnut, Parsnip And Orange Soup

Name: Chestnut, Parsnip And Orange Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 carrot, peeled and finely chopped; 4 servings Freshly grated nutmeg; 2 Tbsps olive oil; 4 Tbsps juice from a freshly squeezed orange; 4 servings Zest of half an orange; 3 smalls parsnips, peeled; 200 grams pack roasted, ready-to-eat chestnuts; 4 shallots, peeled and finely chopped; 1 liter vegetable stock

Chestnut, Parsnip And Orange Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 290 calories, 6g of protein, and 8g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of olive oil, carrot, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.