Chestnut, bacon & cranberry stuffing

Name: Chestnut, bacon & cranberry stuffing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 140 grams fresh white or brown breadcrumbs; 50 grams butter; 140 grams peeled, cooked chestnuts, roughly chopped; 100 grams dried cranberries; 1 medium egg, lightly beaten; 2 Tbsps chopped fresh parsley; 1 teaspoons chopped fresh thyme leaves; 2 garlic cloves, chopped; 1 small onion, chopped; 50 milliliters ruby port; 2 rashers unsmoked back bacon, cut into strips

Chestnut, bacon & cranberry stuffing requires around 1 hour and 40 minutes from start to finish. This side dish has 69 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. Thanksgiving will be even more special with this recipe. A mixture of parsley, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

Soak the cranberries in the portfor an hour. Fry the onion andbacon gently in the butter, until theonion is tender and the bacon iscooked.

Ingredients you will need

Cranberries

Butter

Bacon

Onion

Add the garlic and fry foranother minute or so.Cool slightly, then mix with all theremaining ingredients, includingthe cranberries and port, addingenough egg to bind – I find it easiestto use my hands. Fry a knob ofstuffing in a little butter, taste andadjust the seasoning if necessary.

Ingredients you will need

Cranberries

Seasoning