Chestnut And Celery Root Soup With Sage Croutons And Bacon

Name: Chestnut And Celery Root Soup With Sage Croutons And Bacon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon slices; 1 celery root, about 1 lb., peeled and chopped; 0 teaspoons celery seed; 3 celery stalks, chopped; 425 grams jar purchased steamed peeled chestnuts; 4 teaspoons chopped fresh sage; 2 garlic cloves, crushed; 118 milliliters half-and-half; 1 loafs (1-lb. loaf) good-quality French or Italian bread; 6 servings Kosher salt and freshly ground pepper, to taste; 1 liters chicken stock or low-sodium chicken broth; 2 Tbs olive oil; 2 Tbs unsalted butter; 1 yellow onion, chopped

You can never have too many main course recipes, so give Chestnut And Celery Root Soup With Sage Croutons And Bacon a try. One serving contains 692 calories, 15g of protein, and 39g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. 4 people found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. Head to the store and pick up bread, sage, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.