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Cherry Tomatoes Stuffed with Marinated Feta

Cherry Tomatoes Stuffed with Marinated Feta
Cherry Tomatoes Stuffed with Marinated Fet A mixture of cherry tomatoes, oregano, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Toss cubed feta, oil, shallot, and oregano insmall bowl. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
OreganoOregano
ShallotShallot
Feta CheeseFeta Cheese
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Cut 12 tomatoes crosswise in half. Scoopout tomato pulp with melon baller or smallspoon.
Ingredients you will need
TomatoTomato
MelonMelon
Equipment you will use
Melon BallerMelon Baller
3
Place tomatoes, cut side up, onserving plate.
Ingredients you will need
TomatoTomato
4
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Stuff hollowed cherry tomatoes withmarinated feta. Slide in olive half alongsidecheese.
Ingredients you will need
Cherry TomatoCherry Tomato
OlivesOlives
Feta CheeseFeta Cheese
6
Drizzle with additional olive oil.DO AHEAD: Can be made 6 hours ahead.Cover and chill.
Ingredients you will need
Olive OilOlive Oil
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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