Cherry Sherbet

Name: Cherry Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps kirsch or other cherry liquor; 59 milliliters fresh lemon juice; 355 milliliters milk; 237 milliliters sugar; 2 frozen sweet cherries (juice included) or 3 cups very ripe pitted fresh sweet cherries (see Notes)

Cherry Sherbet might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 136 calories, 1g of protein, and 2g of fat per serving. This recipe serves 8. If you have 2 cups frozen sweet cherries (juice included) or 3 cups very ripe pitted fresh sweet cherries (see notes), lemon juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put cherries in a small saucepan.

Ingredients you will need

Cherries

Equipment you will use

Sauce Pan

Add 1/4 cup water and bring to a boil over high heat. Lower heat to medium and cook, stirring, until cherries have released their juice and pulp has softened.

Ingredients you will need

Cherries

Juice