RecipesMagazine

Cherry-Peach Dumplings

Cherry-Peach Dumplings
The recipe Cherry-Peach Dumplings can be made in roughly 35 minutes. One serving contains 306 calories, 11g of protein, and 5g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from Taste of Home requires biscuit/baking mix, skim milk, water, and ground cinnamon.

Instructions

1
In a 10-in. skillet, combine the first five ingredients.
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Frying PanFrying Pan
2
Add peaches; bring to a boil.
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PeachPeach
3
Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
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MilkMilk
EggEgg
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Measuring CupMeasuring Cup
4
Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit.
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Biscuit MixBiscuit Mix
FruitFruit
MilkMilk
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BowlBowl
5
Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done.
6
Sprinkle with cinnamon if desired.
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CinnamonCinnamon
7
Serve warm with whipped topping.
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Whipped ToppingWhipped Topping
DifficultyMedium
Ready In35 m.
Servings8
Health Score16
Dish TypesSide Dish
Ranch Dressing I
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