Red Pepper and Tomato Soup

Name: Red Pepper and Tomato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters minced chives; 567 grams condensed tomato soup; 1 teaspoons dried basil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 0 teaspoons garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; 118 milliliters diced red bell pepper; 237 milliliters tomato juice (such as Motts®); 118 milliliters diced tomatoes; 355 milliliters water

Red Pepper and Tomato Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 118 calories, 3g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bell pepper, tomato juice, thyme, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes.

Ingredients you will need

Tomato Soup

Sauce

Water

Equipment you will use

Pot

Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.

Ingredients you will need

Tomato Juice