BBQ Salmon

Name: BBQ Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters KRAFT Thick & Spicy Barbecue Sauce; 2 Tbsps brown sugar; 1 green onion, sliced; 454 grams salmon fillets or steaks

The recipe BBQ Salmon could satisfy your American craving in about 15 minutes. This main course has 246 calories, 23g of protein, and 7g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of & spicy barbecue sauce, salmon fillets, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Heat greased grill to medium-high heat.

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Grill

Mix first 3 ingredients until blended.

Grill fish 4 min. on each side.

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Fish

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Grill

Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

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Sauce

Fish

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Grill

Equipment

Grill

Ingredients

Servings:

118milliliters

KRAFT Thick & Spicy Barbecue Sauce 2Tbsps

brown sugar 1

green onion, sliced 454grams

salmon fillets or steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.