Cherry-Nut Brownie Bars

Name: Cherry-Nut Brownie Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters baking cocoa; 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter, melted; 595 grams can cherry pie filling; 2 eggs; 710 milliliters all-purpose flour; 1 Tbsp milk; 1 teaspoons salt; 473 milliliters sugar; 118 milliliters vanilla or white chips; 3 teaspoons vanilla extract; 237 milliliters chopped walnuts

Cherry-Nut Brownie Bars might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 277 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of baking cocoa, walnuts, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick).

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Whisk

Bowl

Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts.

Ingredients you will need

Spread

Walnuts

Dough

Bake at 350° for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack.

Ingredients you will need

Nuts

Equipment you will use

Wire Rack

Oven

In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth.

Ingredients you will need

Vanilla

French Fries