Cherry Nut Bread

Name: Cherry Nut Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 64
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 454 grams butter, softened; 240 milliliters buttermilk; 5 eggs, separated; 625 grams all-purpose flour; 567 grams jars each) maraschino cherries, drained and chopped; 109 grams chopped pecans; 1 teaspoons salt; 600 grams sugar; 1 teaspoon vanilla extract

Cherry Nut Bread is a lacto ovo vegetarian recipe with 64 servings. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 156 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this bread. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of maraschino cherries, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick).

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans.

Ingredients you will need

Egg Whites

Cherries

Pecans

Equipment you will use

Bowl

Transfer to four greased and floured 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks