RecipesMagazine

Cherry Cream Torte

Cherry Cream Torte
This recipe serves 18. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 252 calories. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up cream cheese, apple juice, cherry pie filling, and a few other things to make it today.

Instructions

1
Split ladyfingers lengthwise; brush with juice.
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LadyfingersLadyfingers
JuiceJuice
2
Place a layer of ladyfingers around the sides and over the bottom of a lightly greased 9-in. springform pan.
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LadyfingersLadyfingers
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Springform PanSpringform Pan
3
In a large bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream.
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Whipped CreamWhipped Cream
Cream CheeseCream Cheese
ExtractExtract
SugarSugar
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BowlBowl
4
Spread half over crust.
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CrustCrust
5
Arrange remaining ladyfingers in a spoke-like fashion.
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LadyfingersLadyfingers
6
Spread evenly with the remaining cream cheese mixture. Cover and chill overnight.
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Cream CheeseCream Cheese
SpreadSpread
7
Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigerate for at least 2 hours. to serve, remove sides of pan.
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Cream CheeseCream Cheese
SpreadSpread
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Frying PanFrying Pan
8
Garnish with almonds and whipped cream if desired.
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Whipped CreamWhipped Cream
AlmondsAlmonds
DifficultyMedium
Ready In20 m.
Servings18
Health Score0
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