Porcini, Chestnut, And Sausage Stuffing

Name: Porcini, Chestnut, And Sausage Stuffing
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams bacon, finely chopped; 355 milliliters celery stalks, finely chopped; 473 milliliters coarsely chopped peeled chestnuts; 9 servings Coarse salt and freshly ground pepper, to taste; 237 milliliters dried porcini mushrooms; 1 Tbsp fresh thyme leaves; 1 garlic clove, finely chopped; 340 grams sweet Italian sausages, casings removed; 1 leek, white and pale-green parts only, rinsed well and finely chopped; 2 Tbsps extra-virgin olive oil; 237 milliliters small onion, finely chopped; 355 milliliters Giblet Stock; 9 servings Liver from turkey, coarsely chopped; 355 milliliters boiling water; 1 liters cubed, crustless white bread, dried overnight

You can never have too many side dish recipes, so give Porcini, Chestnut, And Sausage Stuffing a try. One portion of this dish contains approximately 30g of protein, 32g of fat, and a total of 548 calories. This recipe serves 9. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 18 minutes. It is a good option if you're following a dairy free diet. It will be a hit at your Thanksgiving event. A mixture of water, garlic clove, bread, and a handful of other ingredients are all it takes to make this recipe so tasty.