Wild Rice & Mushroom Pilaf

Name: Wild Rice & Mushroom Pilaf
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh flat-leaf parsley; 1 small leek, white serving only, rinsed well and chopped; 6 servings Salt and freshly ground pepper, to taste; 1 Tb unsalted butter; 454 grams mixed fresh mushrooms, such as white button, shiitake, morel and wood ear, brushed clean; 237 milliliters wild rice, rinsed and drained

Need a gluten free and vegetarian side dish? Wild Rice & Mushroom Pilaf could be a tremendous recipe to try. This recipe serves 6. One serving contains 139 calories, 7g of protein, and 3g of fat. Head to the store and pick up flat-leaf parsley, butter, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 59 minutes.