Cherry Cheesecake Brownies

Name: Cherry Cheesecake Brownies
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoons baking powder; 85 grams bittersweet chocolate, finely chopped; 6 Tbsps butter, cut into small pieces; 118 milliliters chopped dried tart cherries; 1 large egg; 1 large egg, lightly beaten; 2 larges egg whites; 177 milliliters 3.38 ounces all-purpose flour (about; 1 Tbsp cherry liqueur; 1 Tbsp matzo cake meal; 0 teaspoons salt; 59 milliliters sugar; 177 milliliters sugar; 28 grams unsweetened chocolate, finely chopped; 2 teaspoons unsweetened cocoa; 0 teaspoons vanilla extract; 1 teaspoons vanilla extract

Cherry Cheesecake Brownies might be just the American recipe you are searching for. One serving contains 148 calories, 3g of protein, and 8g of fat. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare cheesecake, place cherries and liqueur in a microwave-safe bowl. Microwave at HIGH 45 seconds or until boiling; let stand 20 minutes.

Ingredients you will need

Cherries

Liqueur

Equipment you will use

Microwave

Bowl

Place 1/4 cup sugar and cream cheese in a large bowl; beat with a mixer at medium speed 1 minute or until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add matzo meal, 1/4 teaspoon vanilla, and 1 egg; beat just until blended. Stir in cherry mixture.

Ingredients you will need

Matzo Meal

Vanilla

Cherries

Egg

To prepare brownies, coat a 9-inch square metal baking pan with cooking spray; dust with cocoa.

Ingredients you will need

Cooking Spray

Cocoa Powder

Equipment you will use

Baking Pan

Combine chocolates and butter in a microwave-safe dish; microwave at HIGH for 1 minute, stirring every 20 seconds.

Ingredients you will need

Butter

Equipment you will use

Microwave

Let stand for 5 minutes. Stir in 1/2 teaspoon vanilla, egg whites, and 1 egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

Vanilla

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, 3/4 cup sugar, baking powder, and salt in a large bowl. Stir the chocolate mixture into flour mixture.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Scrape half of the brownie batter into prepared pan. Dot half of cheesecake batter on top. Top with remaining brownie batter. Dot with the remaining cheesecake batter. Swirl batters using the tip of a knife.

Equipment you will use

Knife

Frying Pan