Chef John’s Patatas Bravas

Chef John’s Patatas Bravas
Need a gluten free, dairy free, whole 30, and vegetarian side dish? Chef John’s Patatas Bravas could be an excellent recipe to try. One serving contains 664 calories, 6g of protein, and 53g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have russet potatoes, ground cumin, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Combine garlic, 1/2 teaspoon smoked paprika, and a pinch of salt in a mortar and pestle or food processor; process until smooth.
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Smoked PaprikaSmoked Paprika
GarlicGarlic
SaltSalt
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Mortar And PestleMortar And Pestle
Food ProcessorFood Processor
2
Mix in mayonnaise, sherry vinegar, tomato paste, 1/4 teaspoon chipotle chile powder, and cayenne pepper until combined. Cover and refrigerate dipping sauce.
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Cayenne PepperCayenne Pepper
Chipotle ChilesChipotle Chiles
Sherry VinegarSherry Vinegar
Dipping SauceDipping Sauce
Tomato PasteTomato Paste
MayonnaiseMayonnaise
3
Mix 1 tablespoon salt, black pepper, 1/2 teaspoon smoked paprika, and 1/2 teaspoon chipotle chile powder together in a small bowl. Set spice blend aside.
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Chipotle ChilesChipotle Chiles
Smoked PaprikaSmoked Paprika
Black PepperBlack Pepper
Seasoning MixSeasoning Mix
SaltSalt
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4
Pour water into a large saucepan and stir 1 tablespoon salt, 1 teaspoon smoked paprika, cumin, and bay leaves into water. Bring to a boil, reduce heat to low, and cover; simmer for 10 minutes.
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Smoked PaprikaSmoked Paprika
Bay LeavesBay Leaves
CuminCumin
WaterWater
SaltSalt
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Sauce PanSauce Pan
5
Stir potatoes into water-paprika mixture, bring to a boil, and simmer until potatoes are tender but not fully cooked, 4 to 5 minutes. The tip of a paring knife should easily insert into the center of a potato cube.
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PotatoPotato
PaprikaPaprika
WaterWater
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KnifeKnife
6
Drain potatoes and transfer to a wire rack to cool completely, about 45 minutes.
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PotatoPotato
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Wire RackWire Rack
7
Heat vegetable oil in a large cast iron skillet or Dutch oven to 350 degrees F (175 degrees C).
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Vegetable OilVegetable Oil
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Dutch OvenDutch Oven
Frying PanFrying Pan
8
Add cooled potato cubes and cook, stirring frequently, until golden brown, 5 to 6 minutes.
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PotatoPotato
9
Transfer potatoes to a baking sheet lined with paper towels to cool slightly. Toss in a bowl with spice blend and serve with dipping sauce.
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Dipping SauceDipping Sauce
Seasoning MixSeasoning Mix
PotatoPotato
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Baking SheetBaking Sheet
Paper TowelsPaper Towels
BowlBowl
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score6
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