Cheesy Zucchini Casserole

Name: Cheesy Zucchini Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, melted; 454 grams cups shredded Colby-Monterey Jack cheese; 118 milliliters dry bread crumbs; 4 eggs, lightly beaten; 2 Tbsps all-purpose flour; 113 grams can chopped green chilies; 118 milliliters milk; 1 teaspoon salt; 907 grams medium zucchini (about , diced

Cheesy Zucchini Casserole might be just the side dish you are searching for. This recipe makes 16 servings with 173 calories, 10g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, chilies, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini.

Ingredients you will need

Baking Powder