Cheesy Zucchini and Red Onion Flatbread

Name: Cheesy Zucchini and Red Onion Flatbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters garlic-and-herb cheese spread (such as Alouette), divided; 6 servings Olive oil; 177 milliliters finely grated Parmesan cheese, divided; 3 Tbsps chopped fresh Italian parsley, divided; 1 small red onion; 283 grams refrigerated pizza dough; 7 inches long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided

Cheesy Zucchini and Red Onion Flatbread requires roughly 40 minutes from start to finish. This recipe makes 6 servings with 420 calories, 10g of protein, and 31g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, long zucchini, parmesan cheese, and a few other things to make it today.

Instructions

Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Spread half of herb cheese over 1 long half of dough, leaving 1/2-inch plain border.

Ingredients you will need

Cheese

Spread

Dough

Sprinkle with half of Parmesan and 2 tablespoons parsley. Using parchment as aid, fold plain half of dough over filled half (do not seal edges).

Ingredients you will need

Parmesan

Parsley

Dough

Spread remaining herb cheese over top; sprinkle with remaining Parmesan.

Ingredients you will need

Parmesan

Cheese

Spread

Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds. Arrange 1 row of zucchini down 1 long side of dough. Arrange onion rounds in row alongside zucchini. Arrange 1 more row of zucchini alongside onion.

Ingredients you will need

Zucchini