Cheesy Shrimp Bisque

Cheesy Shrimp Bisque
Cheesy Shrimp Bisque is a gluten free, primal, pescatarian, and דל פחמימות, soup. This recipe serves 30. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 42 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have wine, celery, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook and stir celery in butter in 2-quart saucepan on medium heat until tender. Reduce heat to low.
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ButterButter
CeleryCelery
Equipment you will use
Sauce PanSauce Pan
2
Stir in cream cheese and milk; cook until cream cheese is completely melted, stirring occasionally.
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Cream CheeseCream Cheese
MilkMilk
3
Add VELVEETA, shrimp and wine; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
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Velveeta CheeseVelveeta Cheese
ShrimpShrimp
WineWine
4
Sprinkle with dill weed.
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DillDill

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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