Cheesy Sausage and Penne Casserole

Name: Cheesy Sausage and Penne Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 79 milliliters Gold all-purpose flour; 2 cloves garlic, finely chopped; 227 grams cups shredded Italian-style cheese blend; 0 teaspoons Italian seasoning; 1 teaspoons Italian seasoning; 710 milliliters milk; 118 milliliters grated Parmesan cheese; 283 grams cups uncooked penne pasta (about; 0 teaspoons pepper; 1 teaspoons salt; 227 grams smoked sausage, sliced

You can never have too many main course recipes, so give Cheesy Sausage and Penne Casserole It will be a hit at your Autumn event. Head to the store and pick up pepper, seasoning, milk, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 35

Equipment you will use

Oven

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.

Ingredients you will need

Italian Seasoning

Butter

Garlic

Pepper

All Purpose Flour

Pasta

Milk

Salt

Tea

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.

Ingredients you will need

Italian Cheese