Cheesy Ranch-and-Bacon Mashed Potatoes

Cheesy Ranch-and-Bacon Mashed Potatoes
Need a gluten free side dish? Cheesy Ranch-and-Bacon Mashed Potatoes could be an amazing recipe to try. This recipe makes 8 servings with 240 calories, 8g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have ranch dressing mix, milk, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 17 minutes. It will be a hit at your Thanksgiving event.

Instructions

1
Whisk together 1 (1-oz.) package Ranch dressing mix, 1 cup sour cream, and 1 3/4 cups milk in a large glass bowl. Stir in 1 (22-oz.) package frozen mashed potatoes. Microwave on HIGH 12 minutes, stirring every 4 minutes. Stir in 6 cooked and crumbled bacon slices and 1/2 cup shredded Cheddar cheese.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
Dry Ranch Dressing MixDry Ranch Dressing Mix
Real Bacon PiecesReal Bacon Pieces
Sour CreamSour Cream
PotatoPotato
MilkMilk
Equipment you will use
MicrowaveMicrowave
WhiskWhisk
BowlBowl
2
Garnish with sliced green onions, if desired.
Ingredients you will need
Green OnionsGreen Onions
DifficultyNormal
Ready In17 m.
Servings8
Health Score4
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