Cheesy Pull-Apart Calzone

Name: Cheesy Pull-Apart Calzone
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 34
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps finely chopped broccoli florets; 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast; 2 Tbsps frozen corn; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 Tbsp KRAFT Grated Parmesan Cheese; 59 milliliters CLASSICO Traditional Pizza Sauce; 391 grams can refrigerated pizza crust; 1 Tbsp water

This recipe makes 34 servings with 41 calories, 2g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, classico pizza sauce, pizza crust, and a few other things to make it today. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Open can of dough. (Do not unroll.)

Ingredients you will need

Dough

Cut dough crosswise in half.

Ingredients you will need

Dough

Unroll 1 half on baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges.

Ingredients you will need

Cooking Spray

Pizza Sauce

Spread

Equipment you will use

Baking Sheet

Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover second third with broccoli and corn. Leave remaining third topped with just the mozzarella. Unroll remaining dough half over filling; crimp edge with fork.

Ingredients you will need

Mozzarella

Broccoli

Whole Turkey

Dough

Corn

Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.)

Ingredients you will need

Dough

Brush with water; sprinkle with Parmesan.

Ingredients you will need

Parmesan

Water

Bake 15 to 19 min. or until golden brown. Cool slightly.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2Tbsps

finely chopped broccoli florets 3slices

OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast 2Tbsps

frozen corn 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1Tbsp

KRAFT Grated Parmesan Cheese 59milliliters

CLASSICO Traditional Pizza Sauce 391grams

can refrigerated pizza crust 1Tbsp

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.