Cheesy Penne

Name: Cheesy Penne
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams aged English white Cheddar, grated; 2 teaspoons Dijon mustard; 177 milliliters heavy cream; 4 servings Kosher salt; 118 milliliters milk; 946 milliliters fresh penne pasta; 4 servings Fresh finely ground black peppercorns

Cheesy Penne might be just the main course you are searching for. This recipe makes 4 servings with 706 calories, 24g of protein, and 29g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up aged cheddar, kosher salt, heavy cream, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Watch how to make this recipe.

Bring a large saucepan of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add pasta, cook until al dente, and drain. Return pasta to the saucepan.

Ingredients you will need

Pasta

Equipment you will use

Sauce Pan

Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging!

Ingredients you will need

Ground Black Pepper