Cheesy Green Bean Casserole

Cheesy Green Bean Casserole
Cheesy Green Bean Casserole is a gluten free main course. One serving contains 485 calories, 26g of protein, and 26g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. This recipe is typical of American cuisine. If you have condensed cream of mushroom soup, beans, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Mushroom SoupMushroom Soup
OnionOnion
MilkMilk
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Mixing BowlMixing Bowl
3
Mix together.
4
Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans.
Ingredients you will need
Green BeansGreen Beans
Equipment you will use
Casserole DishCasserole Dish
5
Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
Ingredients you will need
Processed CheeseProcessed Cheese
OnionOnion
BeansBeans
SoupSoup
6
Bake for 30 to 40 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score8
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