Cheesy Enchilada Dip

Name: Cheesy Enchilada Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 5 servings Scoop-shaped corn chips, as desired; 1 box Hamburger Helper® cheesy enchilada; 454 grams lean (at least 80%) ground beef; 315 milliliters milk; 5 servings Old El Paso® taco sauce or salsa, as desired; 57 grams 1/2 cup shredded Cheddar cheese; 473 milliliters hot water

Cheesy Enchilada Dip might be just the hor d'oeuvre you are searching for. One serving contains 364 calories, 26g of protein, and 18g of fat. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up corn chips, water, ground beef, and a few other things to make it today. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined.

Ingredients you will need

Hamburger Helper

Water

Milk

Rice

Equipment you will use

Frying Pan

Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender.

Ingredients you will need

Rice

Remove from heat. Top with shredded cheese and taco sauce.

Ingredients you will need

Shredded Cheese

Taco Sauce

Serve with scoop-shaped corn chips.

Ingredients you will need

Corn Chips

Equipment

Frying Pan

Ingredients

Servings:

5servings

Scoop-shaped corn chips, as desired 1box

Hamburger Helper® cheesy enchilada 454grams

lean (at least 80%) ground beef 315milliliters

milk 5servings

Old El Paso® taco sauce or salsa, as desired 57grams

1/2 cup shredded Cheddar cheese 473milliliters

hot water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.