RecipesMagazine

Cheesy Chorizo Frittata

Cheesy Chorizo Frittata
Need a gluten free and primal main course? Cheesy Chorizo Frittata could be a great recipe to try. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 179 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baby spinach leaves, green onions, eggs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Heat oven to 375F.
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2
Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently.
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3
Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside.
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4
Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions.
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5
Remove from heat.
6
Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese.
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7
Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
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8
Bake 25 min. or until knife inserted in center comes out clean.
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DifficultyHard
Ready In45 m.
Servings6
Health Score12
Gluten Free
DietsGluten FreePrimal
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