Cheesy Chile Corn Casserole
You can never have too many side dish recipes, so give Cheesy Chile Corn Casserole a try. This recipe serves 6. Watching your figure? This gluten free recipe has 211 calories, 3g of protein, and 12g of fat per serving. It is perfect for Autumn. Head to the store and pick up butter, chiles, dash ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.
Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture.
Sprinkle the remaining onions over the corn mixture.
Bake for 5 minutes or until the onions are golden brown.