Cheesy Chicken with Egg Noodles

Name: Cheesy Chicken with Egg Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters frozen chopped broccoli; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 710 milliliters egg noodles, uncooked; 118 milliliters fat-free reduced-sodium chicken broth; 59 milliliters KRAFT Real Mayo Mayonnaise; 237 milliliters KRAFT Shredded Sharp Cheddar Cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

You can never have too many main course recipes, so give Cheesy Chicken with Egg Noodles From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of chicken broth, chicken breasts, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring large saucepan of water to boil on high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min.

Ingredients you will need

Broccoli

Whole Chicken

Pasta

Water

Drain.

Return noodle mixture to pan.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.

Ingredients you will need

Cream Cheese