Blueberry-Lemon Sauce

Name: Blueberry-Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh or frozen blueberries; 1 Tbsp cornstarch; 79 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 118 milliliters sugar

Blueberry-Lemon Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 94 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have lemon rind, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly. Reduce heat; add blueberries, and simmer, stirring constantly, 3 to 5 minutes or until thickened.

Ingredients you will need

Blueberries