Cheesy Chicken Pot Pie

Name: Cheesy Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package refrigerated biscuits (not thick or layered biscuits or they wont cook through); 2 Tbsps butter; 237 milliliters chicken broth; 1 Tbsp dehydrated onion; 2 Tbsps flour; 355 milliliters frozen vegetables, partially thawed; 4 servings salt & pepper; 227 grams shredded chicken; 237 milliliters skim milk; 113 grams Velveeta, cubed

The recipe Cheesy Chicken Pot Pie could satisfy your Southern craving in around 45 minutes. This recipe serves 4. This main course has 724 calories, 33g of protein, and 33g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have velveeta, butter, vegetables, and a few other ingredients on hand, you can make it. To use up the dehydrated onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

1package

refrigerated biscuits (not thick or layered biscuits or they won't cook through)2Tbsps

butter 237milliliters

chicken broth 1Tbsp

dehydrated onion 2Tbsps

flour 355milliliters

frozen vegetables, partially thawed 4servings

salt & pepper 227grams

shredded chicken 237milliliters

skim milk 113grams

Velveeta, cubed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.