Cheesy Chicken-Pasta Stew
You can never have too many main course recipes, so give Cheesy Chicken-Pasta Stew a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 540 calories, 34g of protein, and 12g of fat each. Head to the store and pick up chicken breasts, cream cheese, milk, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in butter 4 to 5 minutes, stirring occasionally, until brown.
Stir in milk and cream cheese. Cook, stirring frequently, until cheese is melted.
Stir in frozen pasta and vegetable mixture.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 3 to 7 minutes or until pasta and vegetables are tender.
Sprinkle with chives or green onions.