Cheesy Chicken Pasta Casserole
You can never have too many main course recipes, so give Cheesy Chicken Pasta Casserole a try. This recipe serves 8. One serving contains 496 calories, 44g of protein, and 14g of fat. It will be a hit at your Autumn event. Head to the store and pick up chicken broth, condensed cream of mushroom soup, chicken breast in steamer bags until through, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
MELT butter in large skillet on medium heat.
Add peppers and onions; cook and stir 5 min. or until crisp-tender.
Add chicken, soups, tomatoes and half the VELVEETA; mix well.
SPREAD 2 cups chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 lasagna noodles.
REPEAT layers ending with chicken mixture. Top with remaining VELVEETA; cover with aluminum foil.
Bake for 30 minutes or until heated through. Then remove foil and bake uncovered for the last 8 minutes.