Cheesy Chicken Pasta Casserole

Cheesy Chicken Pasta Casserole
You can never have too many main course recipes, so give Cheesy Chicken Pasta Casserole a try. This recipe serves 8. One serving contains 496 calories, 44g of protein, and 14g of fat. It will be a hit at your Autumn event. Head to the store and pick up chicken broth, condensed cream of mushroom soup, chicken breast in steamer bags until through, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
HEAT oven to 350F.
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2
MELT butter in large skillet on medium heat.
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ButterButter
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3
Add peppers and onions; cook and stir 5 min. or until crisp-tender.
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OnionOnion
4
Add chicken, soups, tomatoes and half the VELVEETA; mix well.
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Velveeta CheeseVelveeta Cheese
Whole ChickenWhole Chicken
5
SPREAD 2 cups chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 lasagna noodles.
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SpreadSpread
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6
REPEAT layers ending with chicken mixture. Top with remaining VELVEETA; cover with aluminum foil.
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Velveeta CheeseVelveeta Cheese
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Aluminum FoilAluminum Foil
7
Bake for 30 minutes or until heated through. Then remove foil and bake uncovered for the last 8 minutes.
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Aluminum FoilAluminum Foil
DifficultyHard
Ready In53 m.
Servings8
Health Score22
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