Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 50 servings with 41 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese, condensed cream of chicken soup, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Combine chicken and soup; spoon down centers of tortillas.
Place, seam-sides down, in 13x9-inch baking dish. Top with tomatoes and cheese. Cover with foil.
Bake 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 min.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.