Cheesy Chicken and Mushroom Lasagne

Name: Cheesy Chicken and Mushroom Lasagne
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package cremini or white mushrooms, thinly sliced; 118 milliliters dry white wine; 59 milliliters all-purpose flour; 3 garlic cloves, minced; 85 grams 1/2 cups coarsely grated Gruyère; 1 Tbsp olive oil; 12 Barilla no-boil egg lasagne noodles (less than a 9-ounce package); 177 milliliters grated Parmigiano-Reggiano; 2 teaspoons thyme leaves; 5 Tbsps unsalted butter, divided; 828 milliliters whole milk

You can never have too many main course recipes, so give Cheesy Chicken and Mushroom Lasagne a try. This recipe serves 4. One serving contains 1008 calories, 53g of protein, and 48g of fat. If you have milk, garlic cloves, coarsely gruyère, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 425° with rack in middle.

Equipment you will use

Oven

Cook mushrooms, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in oil and 1 tablespoon butter in a 4-quart heavy saucepan over medium heat, stirring occasionally, until mushrooms are softened, about 3 minutes.

Ingredients you will need

Mushrooms

Butter

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add wine and simmer briskly 2 minutes.

Ingredients you will need

Wine

Transfer mushroom mixture to a large bowl and stir in chicken. (Set aside saucepan.)

Ingredients you will need

Mushrooms

Whole Chicken

Equipment you will use

Sauce Pan

Bowl

Bring milk to a bare simmer in a medium saucepan. Melt remaining 4 tablespoons butter in 4-quart saucepan over medium-low heat.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Add flour and cook roux, whisking constantly, 3 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add hot milk in a slow stream, whisking constantly.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add thyme, 3/4 teaspoon salt, and 1/2 teaspoon pepper and simmer, whisking occasionally, until thickened, 5 to 6 minutes.

Ingredients you will need

Pepper

Thyme

Salt

Equipment you will use

Whisk

Remove from heat and reserve 1 cup sauce. Stir parmesan into sauce remaining in pan, then stir into mushroom filling.

Ingredients you will need

Mushrooms

Parmesan

Sauce

Equipment you will use

Frying Pan

Pour half of reserved plain sauce into baking pan, spreading evenly to coat bottom.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Add 3 lasagne sheets, overlapping slightly, and one third of mushroom filling, spreading evenly, then sprinkle one fourth of Gruyère over top. Repeat 2 times. Top with remaining 3 lasagne sheets and remaining plain sauce, spreading evenly.

Ingredients you will need

Lasagne Noodles