Cheesy Chicken and Artichoke Pizza

Name: Cheesy Chicken and Artichoke Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can artichoke hearts, drained, coarsely chopped; 3 Tbsps medium green onions, chopped; 59 milliliters reduced-fat mayonnaise; 170 grams 1/2 cups shredded Monterey Jack cheese; 59 milliliters grated Parmesan cheese; 283 grams package prebaked thin Italian pizza crust (12 inch); 237 milliliters chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Cheesy Chicken and Artichoke Pizz From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 450°F. On cookie sheet, place pizza crust. In medium bowl, mix mayonnaise, Parmesan cheese and artichokes.

Ingredients you will need

Parmesan

Prepared Pizza Crust

Artichoke

Mayonnaise

Equipment you will use

Baking Sheet

Bowl

Oven

Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.

Ingredients you will need

Prepared Pizza Crust

Artichoke

Whole Chicken

Cheese

Onion

Spread

Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into 8 wedges.

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

397grams

can artichoke hearts, drained, coarsely chopped 3Tbsps

medium green onions, chopped 59milliliters

reduced-fat mayonnaise 170grams

1/2 cups shredded Monterey Jack cheese 59milliliters

grated Parmesan cheese 283grams

package prebaked thin Italian pizza crust (12 inch)237milliliters

chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.