Cheesy Broccoli Soup

Name: Cheesy Broccoli Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams broccoli florets, chopped; 237 milliliters cheddar cheese, grated; 2 liters chicken stock (or vegetable stock); 4 cloves garlic, minced; 237 milliliters half and half; 2 Tbsps olive oil; 1 large onion, diced; 118 milliliters grated Parmigiano Reggiano cheese; 8 servings salt and pepper, to taste

Need a gluten free and primal main course? Cheesy Broccoli Soup could be a great recipe to try. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 17g of fat, and a total of 284 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large saucepan over medium high heat.

Equipment you will use

Sauce Pan

Add olive oil and onion and cook for 3 minutes.

Ingredients you will need

Olive Oil

Onion

Add garlic and cook for one more minute.

Ingredients you will need

Garlic

Add stock and broccoli, cover, and bring to a boil. Reduce heat and simmer for 15 minutes.

Ingredients you will need

Broccoli

Stock

Add half and half and cheddar and return to medium heat for 5 minutes.

Ingredients you will need

Half And Half

Cheddar Cheese

Remove from heat and puree with a stick blender or carefully transfer to a blender to puree. Season to taste, pour into bowls, and serve with grated Parmigiano Reggiano cheese on top.Facebook

Ingredients you will need

Parmigiano Reggiano