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Cheesy Biscuit Casserole

Cheesy Biscuit Casserole
Cheesy Biscuit Casserole requires roughly 1 hour from start to finish. One serving contains 402 calories, 13g of protein, and 20g of fat. For 92 cents per serving, you get a main course that serves 6. If you have salt, seasoning, gruyère cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn.

Instructions

1
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In large bowl, beat ricotta cheese, 1/2 cup Gruyère cheese, the milk, eggs, Italian seasoning and salt with whisk.
Ingredients you will need
Italian SeasoningItalian Seasoning
Ricotta CheeseRicotta Cheese
GruyereGruyere
CheeseCheese
EggEgg
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish.
Ingredients you will need
VegetableVegetable
BiscuitsBiscuits
CheeseCheese
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with 2 tablespoons Gruyère cheese.
Ingredients you will need
GruyereGruyere
CheeseCheese
5
Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In1 h
Servings6
Health Score9
Dish TypesSide Dish
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