Cheesy Beef Taco Dip

Name: Cheesy Beef Taco Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 283 grams can diced tomatoes and green chilies, drained; 1 medium green pepper, finely chopped; 454 grams jar taco sauce; 113 grams can mushroom stems and pieces, drained and chopped; 57 grams can sliced ripe olives, drained; 1 large onion, finely chopped; 454 grams pepper Jack cheese, cubed; 454 grams process cheese (Velveeta), cubed; 40 servings Tortilla chips

You can never have too many hor d'oeuvre recipes, so give Cheesy Beef Taco Dip It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up process cheese, pepper jack cheese, mushroom stems and pieces, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted.

Ingredients you will need

Green Pepper