Cheesy Beef Enchiladas

Name: Cheesy Beef Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can tomato sauce; 1 Tbsp canola oil; 2 teaspoons chili powder; 227 grams cup 4% cottage cheese; 8 6-inchs flour tortillas (6 inches); 2 Tbsps minced fresh parsley; 1 teaspoons garlic powder; 1 mediums green pepper, chopped; 113 grams can chopped green chilies; 120 grams can chopped ripe olives, drained; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 1 teaspoon sugar

Cheesy Beef Enchiladas is a Mexican recipe that serves 4. This main course has 486 calories, 20g of protein, and 26g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pepper, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Cheesy Beef Enchiladas, Cheesy Beef Enchiladas, and Cheesy Beef Enchiladas.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.

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Salt And Pepper

Cottage Cheese

Garlic Powder

Parsley

Olives

Place about 1/3 cup filling on each tortilla; roll up.

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Tortilla

Roll

Place tortillas, seam side down, in an ungreased 13-in. x 9-in. baking dish.

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Tortilla

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Baking Pan

For sauce, saute the onion and green pepper in oil until tender.

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Green Pepper

Onion

Sauce

Cooking Oil

Add the tomato sauce, green chilies, chili powder, sugar and garlic powder.

Ingredients you will need

Garlic Powder

Green Chili Pepper

Chili Powder

Tomato Sauce

Sugar

Pour over tortillas.

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Tortilla

Cover and bake at 350° for 30 minutes.

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Oven

Sprinkle with cheese; bake for 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

425grams

can tomato sauce 1Tbsp

canola oil 2teaspoons

chili powder 227grams

cup 4% cottage cheese 86-inchs

flour tortillas (6 inches)2Tbsps

minced fresh parsley 1teaspoons

garlic powder 1mediums

green pepper, chopped 113grams

can chopped green chilies 120grams

can chopped ripe olives, drained 1medium

onion, chopped 0teaspoons

pepper 1teaspoons

salt 113grams

cup shredded cheddar cheese 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Enchiladan on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Marimar Estate Don Miguel Vineyard Cristina Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.