Cheesy bean & chipotle quesadillas

Name: Cheesy bean & chipotle quesadillas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 x 400g cans mixed bean salad; 3 Tbsps chipotle sauce; 1 small pack coriander, chopped; 140 grams Red Leicester cheese, grated; 8 pack flour tortillas

You can never have too many hor d'oeuvre recipes, so give Cheesy bean & chipotle quesadillas a try. This recipe makes 4 servings with 353 calories, 14g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 235 people found this recipe to be flavorful and satisfying. If you have leicester cheese, chipotle sauce, pack coriander, and a few other ingredients on hand, you can make it. Plenty of people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 17 minutes. Cheesy Black Bean Quesadillas, Cheesy Chicken and Bean Quesadillas, and Cheesy Bacon-Bean Quesadillas are very similar to this recipe.

Instructions

Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.

Ingredients you will need

Coriander

Chipotle Chiles

Cheese

Potato

Beans

Sauce

Water

Equipment you will use

Potato Masher

Bowl

Lay out 4 tortillas, then spread each with of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.

Ingredients you will need

Tortilla

Cheese

Spread

Beans

Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Frying Pan

Oven

Cut them into wedges to serve.

Equipment

Ingredients

Servings:

x 400g cans mixed bean salad 3Tbsps

chipotle sauce 1small

pack coriander, chopped 140grams

Red Leicester cheese, grated 8

pack flour tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.