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Cheesesteak Hoagies

Cheesesteak Hoagies
One portion of this dish contains approximately 53g of protein, 28g of fat, and a total of 653 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have zucchini, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

1
To warm rolls, arrange them on a baking sheet and place in an oven set on low.
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RollRoll
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Baking SheetBaking Sheet
OvenOven
2
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion, zucchini, peppers, 1/4 tsp. salt and Italian seasoning. Cook, stirring, until vegetables are just tender, about 5 minutes.
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Italian SeasoningItalian Seasoning
VegetableVegetable
ZucchiniZucchini
PeppersPeppers
OnionOnion
SaltSalt
4
Transfer to a bowl and keep warm.
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BowlBowl
5
Season steak strips with remaining 1/4 tsp. salt and freshly ground black pepper.
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Ground Black PepperGround Black Pepper
SteakSteak
SaltSalt
6
Add to the same skillet and cook over medium-high heat, turning once, until no longer pink, about 2 minutes.
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Frying PanFrying Pan
7
Place one open roll on each of 4 plates and top with 2 slices provolone.
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ProvoloneProvolone
RollRoll
8
Add steak and vegetables, then serve.
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VegetableVegetable
SteakSteak
DifficultyNormal
Ready In17 m.
Servings4
Health Score51
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