Peanut Butter and Jelly Sushi Rolls

Name: Peanut Butter and Jelly Sushi Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 2 slices bread; 2 Tbsps JIF® Creamy Peanut Butter; 2 Tbsps SMUCKERS® Strawberry Jelly, Jam, or Preserves (pick your favorite)

You can never have too many hor d'oeuvre recipes, so give Peanut Butter and Jelly Sushi Rolls a try. This recipe makes 1 servings with 451 calories, 14g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up bread, jif® creamy peanut butter, smucker's® strawberry jelly, and a few other things to make it today. It is a very budget friendly recipe for fans of Japanese food.

Instructions

Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.

Ingredients you will need

Bread

Soup

Equipment you will use

Rolling Pin

Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker's fruit spread on each slice of bread.

Ingredients you will need

Peanut Butter

Spread

Bread

Roll each slice into a tight spiral.

Ingredients you will need

Roll

Cut each spiral into 4 pieces.

Equipment

Rolling Pin

Ingredients

Servings:

2slices

bread 2Tbsps

JIF® Creamy Peanut Butter 2Tbsps

SMUCKER'S® Strawberry Jelly, Jam, or Preserves (pick your favorite)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.