Shrimp with Spicy Tomato Sauce

Name: Shrimp with Spicy Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 118 milliliters dry white wine; 59 milliliters chopped fresh parsley; 3 cloves garlic, minced; 1 large green pepper, chopped; 1 teaspoon ground black pepper; 59 milliliters KRAFT Zesty Italian Dressing; 1 large onion, chopped; 1 Tbsp hot pepper sauce; 113 grams jar chopped pimentos, undrained; 907 grams shrimp (31 to 35 count), cleaned; 1 Tbsp vinegar

This recipe serves 25. One serving contains 53 calories, 8g of protein, and 1g of fat. If 97 cents per serving falls in your budget, Shrimp with Spicy Tomato Sauce might be an excellent gluten free, dairy free, and pescatarian recipe to try. If you have 1/4 cup kraft zesty italian dressing, wine, pimentos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook and stir shrimp in dressing in large nonstick skillet on medium-high heat 2 min. Stir in onions, peppers and garlic. Cook 5 min. or until shrimp turn pink and onions are tender, stirring frequently.

Ingredients you will need

Peppers

Garlic

Onion

Shrimp

Equipment you will use

Frying Pan

Add tomato sauce, wine, parsley, pimentos with their liquid, the vinegar, hot pepper sauce and black pepper; stir. Cover. Reduce heat to low; simmer 15 min.

Ingredients you will need

Hot Sauce

Black Pepper

Tomato Sauce

Pimiento

Parsley

Vinegar

Wine

Serve over hot cooked white rice, if desired.

Ingredients you will need

Cooked White Rice

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 118milliliters

dry white wine 59milliliters

chopped fresh parsley 3cloves

garlic, minced 1large

green pepper, chopped 1teaspoon

ground black pepper 59milliliters

KRAFT Zesty Italian Dressing 1large

onion, chopped 1Tbsp

hot pepper sauce 113grams

jar chopped pimentos, undrained 907grams

shrimp (31 to 35 count), cleaned 1Tbsp

vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.