Cheesecake Swirl Bars

Name: Cheesecake Swirl Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 118 milliliters double chocolate morsels, melted (we tested with Ghirardelli), or regular semisweet morsels; 454 grams cream cheese, softened; 59 milliliters refrigerated eggnog; 2 larges eggs; 118 milliliters finely chopped pecans, toasted; 2 teaspoons rum extract; 118 milliliters sugar; 55 vanilla wafers, crushed; 118 milliliters white chocolate morsels, melted

One portion of this dish contains about 9g of protein, 47g of fat, and a total of 691 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rum extract, eggnog, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine first 3 ingredients in a large bowl, stirring until blended. Press crumb mixture into bottom of a lightly greased 8" or 9" square pan.

Equipment you will use

Bowl

Frying Pan

Bake at 350 for 8 minutes. Cool.

Equipment you will use

Oven

Beat cream cheese, sugar, and rum extract at medium speed with an electric mixer just until smooth.

Ingredients you will need

Cream Cheese

Rum Extract

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended.

Ingredients you will need

Egg

Pour 1 1/2 cups cream cheese batter evenly over baked crust.

Ingredients you will need

Cream Cheese

Crust

Stir eggnog into remaining batter. Divide batter in half; stir melted white chocolate into 1 portion. Spoon evenly over cream cheese batter. Stir melted semisweet chocolate into remaining batter. Drop spoonfuls of chocolate batter evenly over white chocolate layer; gently swirl batters with a knife.

Ingredients you will need

Semisweet Chocolate