Basic Sweet Muffins

Basic Sweet Muffins
Basic Sweet Muffins is a vegetarian recipe with 12 servings. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 140 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of sugar, egg, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
Equipment you will use
BowlBowl
2
Stir together egg, milk, and oil until blended.
Ingredients you will need
MilkMilk
EggEgg
Cooking OilCooking Oil
3
Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
4
Bake at 400 for 18 to 20 minutes.
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OvenOven
5
Remove from pans immediately.
1
Add 3/4 cup peeled, chopped apple; 1/4 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg to dry ingredients, and proceed as directed.
Ingredients you will need
Ground CinnamonGround Cinnamon
NutmegNutmeg
AppleApple
2
Blueberry Muffins: Fold 3/4 cup fresh or frozen blueberries, unthawed, into batter, and proceed as directed.
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BlueberriesBlueberries
3
Date-Nut Muffins: Fold 1/2 cup chopped dates and 1/2 cup chopped pecans into batter, and proceed as directed.
Ingredients you will need
Pecan PiecesPecan Pieces
DatesDates

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score1
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