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Spaetzle

Spaetzle
Need a dairy free and vegetarian side dish? Spaetzle could be an amazing recipe to try. This recipe serves 4. One serving contains 204 calories, 8g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of dash of nutmeg, eggs, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Beat eggs in a medium mixing bowl until light and fluffy.
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EggEgg
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Mixing BowlMixing Bowl
2
Add flour and water alternately, beginning and ending with flour; beat well after each addition. Stir in remaining ingredients, mixing well.
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All Purpose FlourAll Purpose Flour
WaterWater
3
Bring 2 quarts water to a simmering boil in a small Dutch oven.
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WaterWater
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Dutch OvenDutch Oven
4
Place a greased spaetzle colander or regular colander over water.
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WaterWater
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ColanderColander
5
Place spaetzle mixture into colander; press mixture through colander into water. Cook, uncovered, 5 minutes, stirring frequently.
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WaterWater
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ColanderColander
6
Drain.
7
Spoon spaetzle into hot broths or consomms just before serving.
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BrothBroth
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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