Cheesecake Squares

Name: Cheesecake Squares
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 28 grams semisweet chocolate baking squares; 9 servings Chocolate Crust; 85 grams package cream cheese, softened; 227 grams package cream cheese, softened; 6 larges eggs; 2 teaspoons instant coffee granules; 9 servings Garnishes: powdered sugar, chocolate-covered coffee beans, thawed whipped topping; 158 milliliters sugar; 1 Tbsp vanilla extract; 79 milliliters whipping cream

Cheesecake Squares requires around 1 hour from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 1123 calories, 15g of protein, and 57g of fat each. Only A mixture of semisweet chocolate baking squares, chocolate crust, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Prepare Chocolate Crust as directed. Increase oven temperature to 37

Ingredients you will need

Chocolate

Crust

Equipment you will use

Oven

Beat cream cheese and sugar at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Microwave whipping cream in a 1-cup microwave-safe measuring cup at HIGH 30 seconds or until very hot. Stir in coffee granules until completely dissolved. Cool coffee mixture slightly.

Ingredients you will need

Instant Coffee