Tilapia Casserole

Name: Tilapia Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 305 grams cream of shrimp soup (undiluted); 118 milliliters margarine; 40 ritz crackers, crushed; 454 grams frozen tilapia fillet

Need a dairy free and pescatarian main course? Tilapia Casserole could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 33g of fat, and a total of 505 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of tilapia fillet, cream of shrimp soup, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. com.

Ingredients

Servings:

305grams

cream of shrimp soup (undiluted)118milliliters

margarine 40

ritz crackers, crushed 454grams

frozen tilapia fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.