Cheesecake Cupcakes

Name: Cheesecake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 680 grams packages cream cheese; 5 eggs; 227 grams sour cream; 1 teaspoon vanilla extract; 237 milliliters white sugar

Cheesecake Cupcakes requires roughly 45 minutes from start to finish. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 4g of protein, and 17g of fat. A mixture of vanillan extract, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of American food. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.

Ingredients you will need

Cream Cheese

Cupcakes

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Bake for 30 minutes in the preheated oven, until golden brown.

Equipment you will use

Oven

Remove from the oven and cool for 5 to 10 minutes.

Equipment you will use

Oven

To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.

Ingredients you will need

Sour Cream

Cupcakes

Vanilla

Sugar

Equipment you will use

Whisk

Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

Ingredients you will need

Pie Filling