Cheesecake

Cheesecake
This gluten free and vegetarian recipe serves 7. One portion of this dish contains roughly 14g of protein, 67g of fat, and a total of 823 calories. If you have cream, p vanilla, ground almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.
DifficultyNormal
Ready In35 m.
Servings7
Health Score2
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